Mountain Berry Fizz

Add all ingredients except seltzer to shaker tin. Dry shake (aka without ice) and pour into snifter over ice sphere. Top with chilled seltzer. Garnish with dried hibiscus & raspberry.

Preparation Procedures — Aquafaba is the liquid from a can of chickpeas, commonly used as an eggwhite replacement to create foamy cocktails. Just drain the liquid from the chickpeas and it’s ready to use.

Drink created by our bartender Jackie Nevin

Purchase everything you need to recreate at home HERE.